EVERYTHING ABOUT CHOCOLATE DUBAI BAR

Make the filling. Chop up the shredded phyllo dough and place it in a pan with the melted butter more than medium warmth. Stir until finally the shredded phyllo is golden and crispy.We need dim chocolate and milk chocolate to make the chocolate shell, I have made use of pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powder and